Mahin Omar: Transforming Spaces
Markus Spiske How does a space become a place of community pride? The Grandview Woodland neighbourhood in Vancouver invites us into their Transformed Life garden space. Delve into the process behind making an alternative learning space that challenges our notion of space through art and nature. Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike […]
Claire Smale: Reclaiming Water
Claire dives in to how water is used, and reused, on campus and around the world.
Giuliana Bianco: People of the Farm
What does it take to manage a farm day-to-day? Guliana travels from Smithers to Vancouver, talking to farmers about the challenges of the profession.
Salia Joseph: The Ground Beneath Your Feet
Salia introduces us to Knowing the Land Beneath Our Feet, a multimedia initiative aimed at bringing UBC’s rich Indigenous history and presence to light to teach students, faculty, staff and visitors alike about their responsibility to uphold the relationships signified by these pieces.
Sheldon Tay: The Global, Local Food Market
Spurred by international immigration and larger populations, the global food market has grown considerably. What are some of the benefits and costs to the rapid rise in internationally available food?
Haley Roeser: Project Chef
Project Chef is a local food education program that teaches kids about food as a way of life. Although the program is highly applauded, they cannot push beyond their current means without proper funding.
Will McDonald: UBC’s Changing Campus
Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.