Wild yeast—it’s the coolest! Morgan talks to a baker about the history of sourdough bread, a winemaker about using wild yeast to create a true taste of BC, and a brewer about collecting wild yeasts while foraging for firewood in the wild parks of…. Brooklyn.
Download here
This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.
Music Credits
Horror Ambience by Klankbee
Ambient lo-fi guitar chords by Spudling666
Toast, Spread, Chomp by Spanrucker
Hornes Blare by Allanh15
Wine Pour by Post Work Flow