Clement Yim: Tackling the Challenge of Feeding 9 Billion
The challenge for the current global food system to feed our growing population will induce a worldwide crisis unless we take action to addressing these issues.
Corbin Girard: Give White Wine a Chance
Sparked by the missing white wine emoji, I attempt to find out why people hate white wine and why they just won’t respect it as much as red wine.
Brit Sochting: The Good Bugs
Have we become too clean? Listen in and explore the dirty and beautiful world of microbes inside our bodies, and learn how we can do better to support our inner cultures.
Christine Powell: Ask The Cows
What makes a happy cow? My search to answer this question led me to the Dairy Education and Research Centre in Agassiz, BC.
Eleanor Wearing: Women Who Farm
This podcast is an exploration into the experiences of women who farm, and how their gender and other aspects of their identity influence their farming practice.
Cassandra Ly: The Changing Landscape of Food in Vancouver’s Chinatown
Vancouver’s Chinatown has always been a neighbourhood with a rich history and a vibrant cultural food hub. However, the landscape of food has changed in recent years. Is this for the better or for the worst?
Eric Benedon: A Juicy Story
A podcast version of the 2004 documentary “Super Size Me” but with cold-pressed organic juice cleanses instead of McDonald’s.
Alexa MacEwan: From Sea to Table: It’s not so Simple
Where there has been overwhelming interest in farm-to-table initiatives, people don’t appear to be as invested in our oceans. Why does this matter? Give a listen, and find out.
Eli Zhang: Rice Noodles and Us
This is about a story that exploring rice noodles and immigrant story in Vancouver to identify ourselves.
Alix Requillart: Intergenerational Landed Learning
UBC Farm implemented its Intergenerational Landed Learning project in 2002. Different generations gather in little groups twice a week to share their knowledge about gardening, growing one’s own food, and cooking.This podcast reviews my personal integration in a Farm members group and shows how this program works by some interviews of volunteers and managers.