Lindsey Vorhees: Would You Eat It? Exploring the Stigma around Entomophagy
Explore the nutritional and environmental benefits of eating insects, the importance of chefs in introducing a new food, and how a Toronto-based insect protein company is innovating to break western consumer stigma.
Fatima Tajammal: The Power of Food
Elli O. I begin with the food critic Ego. I describe his flashback moment when eating ratatoullie. This podcast focuses on the conversation of the power of food, with a focus on people of colour and immigrants in Vancouver describing their experiences of food.
Zoe Schmidt: Crafting a Beer Scene
Adam Wilson Have you ever been on a brewery tour and realized you haven’t walked far enough to justify all the beer you just drank? Whose fault is that? Why are there so many breweries in Vancouver?
Eric Yue: How to Save Farmland in BC
This podcast focus on the problem that much more farmland had been sold for other uses. The podcast collects two sides and compares them with each other.
Jenna Faris: Nutrition Misconceptions
Diets, vitamins and superfoods: Jenna navigates the confusing world of nutrition misconceptions.