Clement Yim: Tackling the Challenge of Feeding 9 Billion
The challenge for the current global food system to feed our growing population will induce a worldwide crisis unless we take action to addressing these issues.
Lindsey Vorhees: Would You Eat It? Exploring the Stigma around Entomophagy
Explore the nutritional and environmental benefits of eating insects, the importance of chefs in introducing a new food, and how a Toronto-based insect protein company is innovating to break western consumer stigma.