Joyce Liao: What’s in a pierogi?
What is in a pierogi? Cheese, potatoes, sour cream…. but there’s more. Come along for a journey that explores how the humble pierogi holds history, culture and personal stories.
Hao Wang: Introduction to Lao Gan Ma, Chinese traditional chili sauce
Lao Gan Ma is the most famous chilli sauce in China. It is influencing Chinese International Student around the world.
Cassandra Ly: The Changing Landscape of Food in Vancouver’s Chinatown
Vancouver’s Chinatown has always been a neighbourhood with a rich history and a vibrant cultural food hub. However, the landscape of food has changed in recent years. Cassandra Ly looks into the consequences of these changes. Is this for the better or for the worst? Music: Bensound, “Memories”
Sheldon Tay: The Global, Local Food Market
Spurred by international immigration and larger populations, the global food market has grown considerably. What are some of the benefits and costs to the rapid rise in internationally available food?
Cassandra Ly: The Changing Landscape of Food in Vancouver’s Chinatown
Vancouver’s Chinatown has always been a neighbourhood with a rich history and a vibrant cultural food hub. However, the landscape of food has changed in recent years. Is this for the better or for the worst?
Eli Zhang: Rice Noodles and Us
This is about a story that exploring rice noodles and immigrant story in Vancouver to identify ourselves.