Wessel Willemsen: GMOs and What To Think of Them
Genetically-modified organisms (GMOs) can be found in almost every supermarket and are eaten by many people, but what exactly is a GMO? And why are GMOs so controversial?
Carla Sims: Your Gut Has Gone Mental
Can probiotics treat depression? How does our diet affect our gut health? Explore the mind-gut connection and learn how your gut bacteria and diet may be affecting your mental health with experts Desiree Neilsen and Brett Finlay. This podcast dismantles popular assumptions made about gut health, and dives deep into the potential and future uses […]
Katie Bartel: Diabetic 2 Dietetics
Most athletes worry about performance and optimal fuelling, but athletes with type-1 diabetes worry about so much more. Listen and learn about the challenges these athletes face and what one former journalist is doing about it.
Hilary Kuo: Animal Use in Laboratory Research
The need for using the animal in research and the relevant harms to the animals. Replacement, reduction, and refinement should be used to improve animal welfare.
Spandana Baruah: Chasing the Real Thing, Healthy Eating On Campus
So much of the UBC Community struggles every day with issues concerning on-campus food affordability and healthy beverage availability. Should it be so difficult for an average UBC student living on-campus to be able to lead a healthy lifestyle? This podcast digs deep into why these problems exist and gives ground for our future expectations […]
Ryan Zheng: The Secrets of Success For New Restaurants
Do you like Asian food? Have you been to a night market? Do you know the secret of success of a new restaurant? Join us.
Linda Clarke Harter: To Dock or Not?
What is tail docking? An explorative piece looking at both sides of the tail docking debate. How should Canada address it?
Parisa Roofigari: Food Waste
One-third of the food produced for human consumption every year goes to waste. But where do all these waste come from? How come we have not managed to minimize it? This podcast has all the answers to those burning questions!
Clement Yim: Tackling the Challenge of Feeding 9 Billion
The challenge for the current global food system to feed our growing population will induce a worldwide crisis unless we take action to addressing these issues.