Lindsey Vorhees: Would You Eat It? Exploring the Stigma around Entomophagy
Explore the nutritional and environmental benefits of eating insects, the importance of chefs in introducing a new food, and how a Toronto-based insect protein company is innovating to break western consumer stigma.
Fatima Tajammal: The Power of Food
Elli O. I begin with the food critic Ego. I describe his flashback moment when eating ratatoullie. This podcast focuses on the conversation of the power of food, with a focus on people of colour and immigrants in Vancouver describing their experiences of food.
Zoe Schmidt: Crafting a Beer Scene
Adam Wilson Have you ever been on a brewery tour and realized you haven’t walked far enough to justify all the beer you just drank? Whose fault is that? Why are there so many breweries in Vancouver?
Eric Yue: How to Save Farmland in BC
This podcast focus on the problem that much more farmland had been sold for other uses. The podcast collects two sides and compares them with each other.
Joyce Liao: What’s in a pierogi?
What is in a pierogi? Cheese, potatoes, sour cream…. but there’s more. Come along for a journey that explores how the humble pierogi holds history, culture and personal stories.
Jenna Faris: Nutrition Misconceptions
Diets, vitamins and superfoods: Jenna navigates the confusing world of nutrition misconceptions.
Mahin Omar: Transforming Spaces
Markus Spiske How does a space become a place of community pride? The Grandview Woodland neighbourhood in Vancouver invites us into their Transformed Life garden space. Delve into the process behind making an alternative learning space that challenges our notion of space through art and nature. Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike […]
Claire Smale: Reclaiming Water
Claire dives in to how water is used, and reused, on campus and around the world.
Corbin Girard: Give White Wine a Chance
Sparked by the missing white wine emoji, I attempt to find out why people hate white wine and why they just won’t respect it as much as red wine.
Ilana Marder-Eppstein: Behind the Scenes of Tea Sourcing and Cultivation
This podcast goes behind the scenes of tea sourcing and cultivation to explore some of the challenges that tea farmers face, as well as the simple beauties of growing tea.