Bug Chef
Dominique Goulet: Eating Bugs
September 30, 2016
Dominique Goulet with the Bug Chef, David George Gordon There are many reasons why eating bugs are a good thing. Dominique Goulet investigates the pros and cons of crunching on critters, and takes us inside the world of entomophagy.
Posted in 2014, Podcasts, Showcase | Tagged with Bug Chef, Eating Bugs, Entomophagy, Food Security, Student Stories