Sheldon Tay: The Global, Local Food Market
Spurred by international immigration and larger populations, the global food market has grown considerably. What are some of the benefits and costs to the rapid rise in internationally available food?
Haley Roeser: Project Chef
Project Chef is a local food education program that teaches kids about food as a way of life. Although the program is highly applauded, they cannot push beyond their current means without proper funding.
Will McDonald: UBC’s Changing Campus
Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.
Eleanor Wearing: Women Who Farm
This podcast is an exploration into the experiences of women who farm, and how their gender and other aspects of their identity influence their farming practice.
Cassandra Ly: The Changing Landscape of Food in Vancouver’s Chinatown
Vancouver’s Chinatown has always been a neighbourhood with a rich history and a vibrant cultural food hub. However, the landscape of food has changed in recent years. Is this for the better or for the worst?
Eric Benedon: A Juicy Story
A podcast version of the 2004 documentary “Super Size Me” but with cold-pressed organic juice cleanses instead of McDonald’s.
Alexa MacEwan: From Sea to Table: It’s not so Simple
Where there has been overwhelming interest in farm-to-table initiatives, people don’t appear to be as invested in our oceans. Why does this matter? Give a listen, and find out.
Eli Zhang: Rice Noodles and Us
This is about a story that exploring rice noodles and immigrant story in Vancouver to identify ourselves.
Alix Requillart: Intergenerational Landed Learning
UBC Farm implemented its Intergenerational Landed Learning project in 2002. Different generations gather in little groups twice a week to share their knowledge about gardening, growing one’s own food, and cooking.This podcast reviews my personal integration in a Farm members group and shows how this program works by some interviews of volunteers and managers.